Elizabeth's French Dressing

Elizabeth's French Dressing

French Dressing, a vintage typed recipe card


Salad Oil
Wine vinegar
1/2 teaspoon salt
Dash of pepper
Garlic salt
Dry mustard
Worcestershire sauce


Use a bottle to mix in -

Any salad oil, Wesson, Mazola, or olive oil
Wine vinegar

Proportions - 3 oil to 1 vinegar

1/2 teaspoon salt, a dash of pepper, garlic salt, dry mustard, paprika, Worcestershire sauce or other spices. 

Shake well and pour over mixed salad. 


From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.