Fisherman's Wharf Jambalaya - Rice-A-Roni

Fisherman's Wharf Jambalaya - Rice-A-Roni

A vintage clipped recipe for Fisherman's Wharf Jambalaya from Rice-A-Roni; make this jambalaya with a package of Chicken Rice-A-Roni, butter, black pepper, Tabasco sauce, onions, celery, bell pepper, cooked ham, and tuna or shrimp. This advertisement appeared in the November 1970 edition of Good Housekeeping magazine.
A vintage clipped recipe for Fisherman's Wharf Jambalaya from Rice-A-Roni


2 tablespoons butter
1 package Chicken Rice-A-Roni
2 3/4 cups hot water
Chicken flavor packet content
1/4 teaspoon black pepper
1/4 teaspoon Tabasco sauce
1 tablespoon instant minced onions
1/4 cup diced celery
1/4 cup diced green pepper
2 cups diced cooked ham (or luncheon meat)
1 can tuna or shrimp


In two tablespoons butter, lightly brown 1 package Chicken Rice-A-Roni. Stir in 2 3/4 cups hot water, contents of Chicken flavor packet, 1/4 teaspoon each black pepper and Tabasco sauce, 1 tablespoon instant minced onions, 1/4 cup each diced celery, and bell pepper. Add 2 cups diced cooked ham (or luncheon meat), 1 can tuna or shrimp. Cover and simmer for 15 minutes. 

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