Frosty Pumpkin Cream
A vintage typed recipe for Frosty Pumpkin Cream, make this recipe with canned pumpkin, brown sugar, salt, vanilla, and whipped cream.
Ingredients
1 1/3 cups canned pumpkin
1/3 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup whipping cream, whipped
Method
Mix together pumpkin, sugar, salt, and vanilla; fold into whipped cream. Use immediately or put in a loaf pan and place it in the freezer. Remove to refrigerator before serving.
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