1 cup flour
1 1/8 stick oleo
1/4 cup brown sugar
2/3 cup granulated sugar
1 dozen cooking apples, peeled and sliced
Mix flour, 1 stick oleo, and brown sugar to crumb consistency. Cook apples with 2/3 cup sugar and 1 tablespoon oleo until transparent and soft. Put cooked apples in pie pan and cover with crumb mixture. Bake in a 375-degree oven for 30 to 35 minutes.