Hot Chicken Salad – Oregon

Hot Chicken Salad - Oregon

Ingredients

4 cups cooked chopped chicken
2 cups celery
2 tablespoons lemon juice
4 boiled eggs
2/3 cup chopped almonds
2 red pimentos
1 1/2 cup mayonnaise
1 tablespoon minced onion
1 tablespoon grated cheese
1 1/2 cup potato chips
 

Method

Combine all the ingredients but cheese and chips. Put in a large baking dish. Let stand overnight. Mix cheese and chips and put on top. Bake 30 minutes at 350-degrees. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »