3/4 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or butter
1 can (13-ounces) evaporated milk
1 can (16-ounces) pumpkin
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
Heat oven to 350-degrees.
Lightly grease pie plate, 10 x 1 1/2 inches.
Beat all ingredients until smooth, 1 minute in blender on high speed or 2 minutes with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Refrigerate any remaining pie.
You can use spices on pumpkin can (recipe) if you don't have pie spice on hand.
A handwritten version of this recipe was included in the #Wisconsin collection.