Impossible Pumpkin Pie

Impossible Pumpkin Pie

The Impossible Pumpkin Pie recipe is from the Nix Collection, a collection from San Fransico. This is Helen's recipe, you know, "Beauty Shop Helen". The Impossible Pies were popular during the 1960s and promoted by Bisquick and Betty Crocker. The concept is simple (and easy), you mix all the ingredients in the blender and then pour the mixture into a greased pie pan, bake, and the Bisquick does the magic and creates a "crust" as the pie cooks.
Impossible Pumpkin Pie


3/4 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or butter
1 can (13-ounces) evaporated milk
2 eggs
1 can (16-ounces) pumpkin
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla


Heat oven to 350-degrees. 

Lightly grease pie plate, 10 x 1 1/2 inches. 

Beat all ingredients until smooth, 1 minute in blender on high speed or 2 minutes with hand beater.  Pour into pie plate.  Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.  Refrigerate any remaining pie.  

From - Helen, beauty shop.

You can use spices on pumpkin can (recipe) if you don't have pie spice on hand.


A handwritten version of this recipe was included in the #Wisconsin collection. 

Impossible Pumpkin Pie - a vintage handwritten recipe card.


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