KRAFT Oil Chocolate Cake

KRAFT Oil Chocolate Cake

Kraft Oil Chocolate Cake, a vintage clipped recipe

Start with Kraft All-Purpose Oil, the perfect base ingredient!


1 1/2 cups sifted cake flour
1 1/4 teaspoon soda
1 teaspoon salt
1/2 cup cocoa
2/3 cup Kraft Oil
1 cup buttermilk
1 teaspoon vanilla
2 eggs
1 1/4 cup sugar


Sift together 1 1/2 cup sifted cake flour, 1 1/4 teaspoon soda, 1 teaspoon salt and 1/2 cup cocoa. Add 2/3 cup Kraft Oil, 1 cup buttermilk and 1 teaspoon vanilla; beat until it forms a very smooth batter. In a separate bowl beat 2 eggs until thick and foamy. Gradually add 1 1/4 cup sugar and continue beating until very well blended. Fold this egg and sugar mixture thoroughly into the batter. Pour into 2 waxed paper lined 8-inch layer pans. 

Bake in a moderate oven, 350-degrees, for 35 to 40 minutes. Frost with your favorite frosting. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.