Lemon Squares - N Johnson

Lemon Squares - N Johnson

Lemon Squares


1 cup Gold Medal Flour
1/2 cup butter or margarine
1/4 cup confectioner's sugar
2 eggs
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons lemon juice


Blend flour, butter and confectioner's sugar thoroughly. 

Press evenly in 8x8x2 pan.  Bake 10 or 12 minutes.  

Beat rest of ingredients together.  Pour over crust and bake 20 or 25 minutes.  

The filling puffs when baking but flattens when cool. 

Makes 16 squares. 

Sprinkle powdered sugar over squares. 

Heat oven to 350-degrees. 

From Natalie Johnson
From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon