Liver One Dish Meal

Liver One Dish Meal

A typed vintage recipe for a Liver One Dish Meal; make this one-dish liver meal with liver, salt, pepper, fat, flour, potatoes, onions, cream of celery soup, and milk.
A typed vintage recipe for a Liver One Dish Meal

Ingredients

1 pound sliced and cubed liver
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoon fat
3 tablespoon flour

3 1/2 cups cubed potatoes
1 cup thin-sliced onion
1 can cream of celery soup
1/2 cup milk
1 teaspoon salt and pepper to taste

Method

Combine flour, salt, and pepper and roll the liver in the same; and brown in the fat.

Fry potatoes and onions until slightly brown. Alternate the liver and potatoes in a casserole that has been greased. 

Combine celery soup and milk and pour over the liver. 

Bake for 40 minutes in a 375-degree oven. 

Edith Hanson's Kitchen Club

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon