Marinated Carrots

Marinated Carrots

Marinated Carrots

2-pound bag of carrots, peel, slice and cook until tender.  Drain and cool with cold water. 

Combine:

Small green pepper, chopped
Medium onion, chopped
1 can tomato sauce (or tomato soup) 
1/2 cup salad oil
3/4 cup sugar
3/4 cup vinegar (I use 1/2 cup)
 

Add carrots and marinate overnight. 
 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.