Miniature Pies

Miniature Pies

Miniature Butterscotch Pie Recipe and Miniature Chocolate Pie Recipe

Butterscotch Pie

Boil one can of Eagle Brand Sweetened Condensed milk 1.5 hours (in the can). Pour into baked pastry shells. 

Makes 24

 

Chocolate Pie

Ingredients

2 squares bitter chocolate
1 stick margarine
1 cup sugar
1/4 cup flour
2 eggs
2 teaspoons vanilla

Pastry shells

Method

2 squares bitter chocolate melted in 1 stick of margarine in a double boiler. Mix 1 cup sugar with 1/4 cup flour. Add to chocolate. Add 2 eggs and beat well. Add 2 teaspoons vanilla. Pour into unbaked pastry shell. Bake at 350-degrees 15-20 minutes. 

Makes 48

Use miniature muffin pan. 

 

Recipe from Mrs. George Vibbert, Jr. 

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