Mom's Pumpkin Cookies

Mom's Pumpkin Cookies

A vintage handwritten recipe card for Pumpkin Cookies that can be frosted. A great fall treat!
Mom's Pumpkin Cookies, a vintage handwritten recipe card


1/2 cup oleo
1 cup packed brown sugar
2 eggs
1 cup canned pumpkin
2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger


Mix together sifted flour, baking powder, salt, cinnamon, nutmeg, and ginger; add this mixture to 1/2 cup oleo, 1 cup packed brown sugar, 2 eggs, and 1 cup canned pumpkin. 

Bake at 400-degrees about 10 minutes.  Cookies can be frosted. 



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