Orange Balls

Orange Balls

Ingredients

1 16-ounce package vanilla wafers
1 1-pound box powdered sugar
1 stick margarine
1 6-ounce can frozen orange juice (thawed)
1 teaspoon orange rind (grated)
1 cup chopped nuts (optional)
1 small can coconut

Method

Crush and roll (fine) vanilla wafers. Mix in powdered sugar then cut in margarine as for pie crust to the consistency of cornmeal. Add orange juice and rind. Mix with hands, and form into 3/4 inch balls. Roll in coconut. 

Refrigerate at least 10 hours before serving. 

 

From Leta Huggins

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »