Orange Sauce

Orange Sauce

Ingredients

1 cup sugar
1/4 teaspoon salt
2 tablespoons corn starch
1 teaspoon flour

1 1/4 cup orange juice
1/2 cup lemon juice
1/2 cup water

1 tablespoon butter
1 teaspoon grated orange rind
1 teaspoon grated lemon rind

Method

Mix sugar, salt, corn starch, and flour in a saucepan; stir in 1 1/4 cup orange juice, 1/2 cup lemon juice, and 1/2 cup water. Cook and boil for three minutes; remove from heat and add 1 tablespoon butter, 1 teaspoon grated orange rind, and 1 teaspoon grated lemon rind. 

Serve warm over a serving of duck. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »