Oriental Roll Cake

Oriental Roll Cake

Ingredients

1/2 pint heavy cream
1/2 pound marshmallows
1 cup sliced dates
1/4 pound chopped walnuts
3 ripe bananas, diced
9 Graham crackers rolled fine

Method

Whip the cream until just stiff; then fold in the marshmallows, which have been cut fine with wet scissors. Mix with this the dates, walnuts, and bananas. Shape the mixture into a roll about 3 inches thick. Spread the graham cracker crumbs evenly over waxed paper; [wrap wax paper], crumbs and all, around the dessert roll. Chill for 3 to 4 hours in the refrigerator; then unwrap and cut in 1-inch slices. Serve each slice with a topping of whipped cream and maraschino cherry.

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »