Pineapple Pie

Pineapple Pie

A vintage typed recipe for a Pineapple Pie, make this pie with pineapple juice, cornstarch, sugar, pineapple sliced fine, two beaten egg yolks, and butter. Make a meringue with the egg whites.
A vintage typed recipe for a Pineapple Pie

Ingredients

1 cup pineapple juice
2 tablespoons cornstarch
1/2 cup sugar
Pineapple, sliced fine
2 beaten egg yolks
1 tablespoon butter

Egg whites for meringue

Method

Mix 1 cup pineapple juice with 2 tablespoons cornstarch and 1/2 cup sugar, boil five minutes, add pineapple sliced fine and mix in 2 beaten egg yolks, and 1 tablespoon butter. Whites for meringue. 

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