1 20-ounce can crushed pineapple, unsweetened, well drained
1 package 3-ounce Pistachio Jell-O, instant pudding
1/2 cup chopped pecans
1 medium cool whip
Mix well and let set overnight in the refrigerator.
2 cups of miniature marshmallows may be added for dessert. I make mine without.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
