Pistachio Salad – Jorgensen

Pistachio Salad - Jorgensen

Ingredients

1 #2 can crushed pineapple, not drained
1 package pistachio pudding
 

1/2 cup (heaping) small marshmallows
1/4 cup cut-up Maraschino Cherries
1/2 cup walnuts, chopped

1 small Cool Whip

Method

Mix pudding and pineapple in a large bowl; mix well. Fold in marshmallows, Maraschino Cherries, and walnuts. {Top with } one small container of Cool Whip.

Chill in the refrigerator for two hours. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »