Pot de Creme

Pot de Creme

Pot de Creme

Ingredients

3 eggs in a blender
1 package Semi-sweet chocolate bits
1/2 teaspoon vanilla; blend

1 cup canned milk, heated very hot and add to the first mixture very slowly while blender is on low.  Cool slightly and add 2 tablespoons Rum


 

Notes:
Makes 6 servings.
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