Pot de Creme - Verdin

Pot de Creme - Verdin

A vintage handwritten recipe for Pot de Creme, make this classic chocolate dessert with German's Sweet Chocolate, light cream, sugar, egg yolks, and vanilla.
A vintage handwritten recipe for Pot de Creme


1 package German's Sweet Chocolate
1 1/2 cups light cream
1/4 cup sugar
6 egg yolks, slightly beaten
1 teaspoon vanilla


Melt chocolate in cream over hot water. Blend in sugar. Stir gradually into yolks. Cook over hot water, stirring constantly, seven minutes, or until the mixture is like a thin pudding. 

Stir in vanilla. Pour into small cups. 

Serves 8

To use egg whites, make a meringue, cookies, or white cake. 

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