Pot de Creme - Verdin

Pot de Creme - Verdin

A vintage handwritten recipe for Pot de Creme, make this classic chocolate dessert with German's Sweet Chocolate, light cream, sugar, egg yolks, and vanilla.
A vintage handwritten recipe for Pot de Creme

Ingredients

1 package German's Sweet Chocolate
1 1/2 cups light cream
1/4 cup sugar
6 egg yolks, slightly beaten
1 teaspoon vanilla

Method

Melt chocolate in cream over hot water. Blend in sugar. Stir gradually into yolks. Cook over hot water, stirring constantly, seven minutes, or until the mixture is like a thin pudding. 

Stir in vanilla. Pour into small cups. 

Serves 8

To use egg whites, make a meringue, cookies, or white cake. 

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