Punch for 50

Punch for 50

A handwritten vintage recipe for a Fruit Punch that will serve 50; make this punch with sugar, water, strong tea, lemon juice, orange juice, grape juice, crushed pineapple, and ginger ale.
A vintage handwritten recipe for a Fruit Punch for 50


3 cups of sugar
3 quarts water
1 cup strong tea
Juice of 12 lemons
Juice of 12 oranges
1-quart grape juice
1 small can of crushed pineapple

2 quarts ginger ale
Ice cubes


Boil sugar and water for 8 minutes, add 1 cup of strong tea, and chill. Add the juice of 12 lemons, the juice of 12 oranges, 1-quart grape juice, and 1 small can of crushed pineapple. Put in the icebox for at least 2 hours before serving. 

When ready to serve, add 2 quarts of ginger ale and ice cubes. 

This will serve 50. 


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