Refrigerator Cheese Cake

Refrigerator Cheese Cake

A vintage handwritten recipe for a Refrigerator Cheese Cake; make this cheesecake with plain gelatin, eggs, sugar, salt, milk, lemon, cottage cheese, whipped cream, in a Cornflake or Graham Cracker crust.
A vintage handwritten recipe for a Refrigerator Cheesecake


2 envelopes of plain gelatin
2 eggs, separated
3/4 cup sugar
1/2 cup milk
1 lemon
1 pound (2 cups) cottage cheese
1/2 cup cream whipped  (or small can milk)

Cornflake or Graham Cracker Crust


Soak gelatin in 1/2 cup cold water.

Combine egg yolks, 1/2 cup sugar, salt, and milk in the top of a double boiler. Cook over boiling water until thick. Add gelatin. Cool. Add grated rind and juice of a lemon and ??? cheese. Beat egg whites stiff with 1/4 cup sugar. Fold meringue and whipped cream into cheese mixture. Turn into a 9-inch (square) pan lined with the crust. 

Cornflake Crust: 1 cup finely crushed flakes, 2 tablespoons sugar, 1/3 cup melted margarine, 1/2 teaspoon cinnamon. Chill, sprinkle with orange rind or with cinnamon and sugar. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.