Rhubarb Cobbler

Rhubarb Cobbler

A typed vintage recipe for a Rhubarb Cobbler; make this cobbler with melted butter, eggs, sugar, salt, milk, baking powder, flour, and rhubarb.
A typed vintage recipe for a Rhubarb Cobbler

Ingredients

2 tablespoons melted butter
2 eggs, beaten
1/2 cup sugar
Salt
1 cup milk
1 1/2 teaspoon baking powder
1 12/ cups flour

Rhubarb
Sugar
Cinnamon

Method

Beat {butter, eggs, sugar, salt, milk, baking powder, and flour} well and you into a large pan quite thinly and add quite a lot of cut-up rhubarb and sprinkle well with sugar and cinnamon. 

 

Mary Barta

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