Rib-Ticklin' Barbecue Sauce

Rib-Ticklin' Barbecue Sauce

A clipped vintage recipe for a Rib-Tickling Barbecue Sauce from Karo Syrup; make this barbecue sauce with Karo light or dark corn syrup, ketchup, finely chopped onion, cider vinegar, mustard, and Worchestershire sauce. Make a Spicy Barbecue Sauce by adding chili powder and minced garlic or an Oriental Barbecue Sauce by omitting the Worchestershire sauce and adding soy sauce and ground ginger.
A clipped vintage recipe from Karo Syrup for a Rib-Ticklin' Barbecue Sauce


1/2 cup Karo Light or Dark Corn Syrup
1/2 cup ketchup
1/2 cup finely chopped onion
1/4 cup cider vinegar
1/4 cup prepared mustard
1/4 cup Worcestershire sauce


In a saucepan, stir together all ingredients. Stirring frequently, bring to a boil; reduce heat and boil gently for 15 minutes to thicken. Brush on meats, turning frequently, during the last 20 minutes of cooking. Makes 2 cups. 


Spicy Barbecue Sauce - add 1 tablespoon chili powder and 1 clove of minced garlic.

Oriental Barbecue Sauce - Omit Worchestershire sauce. Add 1/4 cup soy sauce and 1 teaspoon ground ginger. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.