Salmon Loaf

Salmon Loaf

Salmon Loaf - a vintage clipped recipe


1 pound tin of salmon
1 cup breadcrumbs
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon baking powder
Chili powder to suit your taste
2 tablespoons butter, melted
1 cup milk
2 tablespoons lemon juice


Turn salmon into mixing bowl, remove skin and bones, and flake it; add crumbs.  In another bowl, beat eggs, add salt, baking powder, chili powder, and butter; then add milk and lemon juice. Combine this lightly with the salmon mixture. Shape into a smooth loaf and place in buttered baking dish. Bake in a moderate oven (350-degrees) until brown and firm, about 1 1/2 hours. 

Egg or celery sauce is a pleasing accompaniment.  

Yield: 5 servings. 


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