Sauerkraut
A handwritten vintage recipe for Sauerkraut; make this classic Sauerkraut with chopped cabbage, salt, and hot water.
Ingredients
Chopped cabbage
Salt
Hot Water
Method
Chop cabbage. Pack into quart jars, add 2 teaspoons salt to each quart. Pour hot water over cabbage, filling jars to holders. Seal. will be ready in 2 weeks.
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