A handwritten vintage recipe for Sauerkraut; make this classic Sauerkraut with chopped cabbage, salt, and hot water.
A handwritten vintage recipe for Sauerkraut


Chopped cabbage


Hot Water


Chop cabbage. Pack into quart jars, add 2 teaspoons salt to each quart. Pour hot water over cabbage, filling jars to holders. Seal. will be ready in 2 weeks. 


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