Shrimp Clove

Shrimp Clove

Ingredients 

2 pounds shrimp, raw, shelled & cleaned
1/3 cup onion, chopped fine
2 tablespoons butter or oleo
2-4 minced garlic cloves
1 cup rice, raw
1 large can tomatoes
2 cups chicken bouillon or consomme
Bay leaf
3 tablespoons chopped parsley
1/2 teaspoon cloves
1/2 teaspoon marjoram
1 teaspoon chili powder
Dash of cayenne
1 tablespoon salt
1/8 teaspoon pepper

Method

Two pounds of raw shrimp shelled & cleaned. 

Brown 1/3 cup onion, chopped fine in 2 tablespoons butter or oleo with 2-4 minced garlic cloves.  

Put into a casserole onion, garlic, shrimp, 1 cup raw rice, 1 large can tomatoes, 2 cups chicken bouillon or consume.  Add a small piece of bay leaf, 3 tablespoons chopped parsley, 1/2 teaspoon cloves, 1/2 teaspoon marjoram, 1 teaspoon chili powder, a dash of cayenne, 1 tablespoon salt, 1/8 teaspoon pepper.  Cover tightly and bake one hour in a moderate oven 350-degrees.  

The seasonings are the key to excellence here.  Serve with lettuce salad and hot garlic bread. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »