Sidecar Roquefort or Blue Cheese Dressing

Sidecar Roquefort or Blue Cheese Dressing

Sidecar Roquefort or Blue Cheese Dressing

Ingredients

1/2 cup buttermilk
1 cup mayonnaise
1 tablespoon wine vinegar
1 teaspoon Worcestershire Sauce
1/4 teaspoon Tobasco
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon Accent
1/3 cup catsup
Juice of 1/2 lemon
1 to 1 1/2 pints sour cream
Roquefort or Blue Cheese, crumbled or grated

 

Notes:
This is a large recipe. I usually cut it in half.

Best when made a couple days in advance.

From Marie Montgomery
From the Kitchen Of
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