Sock It To Me Cake

Sock It To Me Cake

Ingredients

1 box Duncan Hines Recipe Yellow Cake Mix
3/4 cup butter
1/2 cup sugar
4 eggs
1 cup chopped pecans
8-ounce carton of sour cream
2 teaspoons cinnamon
2 tablespoons brown sugar

Method

Break eggs one at a time an cream with 3/4 cup butter and 1/2 cup sugar. Add cake mix to the mixture; fold in 1 cup chopped pecans, and 8 ounces of sour cream. Mix 2 teaspoons cinnamon and 2 tablespoons brown sugar. 

Pour 1/2 batter in a bundt pan (or tube), sprinkle the cinnamon-sugar mixture around and about, then the rest of the batter. 

Bake at 375-degrees 40 minutes or longer. It sort of begins to leave the side of the pan when done. 

Serve as is – or make a powdered sugar and milk glaze and drizzle over the cake when warm. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »