Strawberry Crunch

Strawberry Crunch

2 cups flour (self-rising)
2 sticks oleo, blended well
1 cup nuts

Melt oleo/butter and mix in flour and nuts.  Pat into a 9 X 13 inch pan.  Bake until light brown.  350 degrees (around 40 minutes); watch. 

2 packages Dream Whip (follow directions)
8 ounces cream cheese (softened)
Mix above ingredients well and add 1pound of confection sugar
Mix well and pour over cool crust. 

Top with can strawberry pie filling. 
 

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