Stuffed Zucchini

Stuffed Zucchini

Ingredients

6 medium zucchini, halved lengthwise
1/2 pound hot Italian sausage
1 small onion
1 clove garlic, chopped
1/2 cup Italian breadcrumbs
1/4 cup Parmesan cheese, grated
1/4 cup Mozzarella cheese, shredded

Method

Cook zucchini 10 minutes in salted boiling water.

Drain, scoop out insides of the zucchini,  leaving 1/4-inch in the shell.

Mash insides, drain well. Put shells in a shallow pan or baking dish. 

Remove skins from sausages, break up the meat and cook sausage in a skillet for 5 minutes. Add onions and garlic, saute until tender, about 3 minutes. Stir in mashed zucchini and bread crumbs. Spoon mixture into shells – sprinkle with cheeses. 

Bake 30 minutes at 350-degrees or until hot. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »