Subgum Chow Mein

Subgum Chow Mein

Subgum Chow Mein


3 cups cut-up chicken or turkey
1/2 cup oil
1 1/2 cups diced canned water chestnuts
1 1/2 cups canned bamboo shoots, diced
3 cups celery, diced
2 cups Chinese cabbage, sliced
3/4 cup mushrooms, diced
1 large green pepper, diced
3/4 cup green beans, sliced
9 scallions, chopped
2 garlic cloves, minced
1 tablespoon sugar
3 cups chicken bouillon
3 tablespoons cornstarch
1/4 cup soy sauce
1 tablespoon salt
Black pepper

1 package Chow Mein Noodles
3/4 cup toasted almonds


Fry vegetables, sugar, salt and pepper in oil for one minute, stirring briskly; add bouillon, bring to boil, reduce heat, cover and simmer for 10 minutes. Combine cornstarch, soy sauce, and 4 tablespoons water. Add to mixture and cook until thickened. Add chicken and cook 5 minutes. 



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