Syrup Popcorn Balls
A handwritten vintage recipe for Popcorn Balls; make these popcorn balls with sugar, syrup, water, baking soda, butter, vanilla, and popcorn.
Ingredients
2 cups white sugar
1 cup white syrup
1/2 cup water
1 teaspoon baking soda
1 tablespoon butter
1 teaspoon vanilla
Food coloring, if you wish
Popcorn
Method
Bring sugar, syrup, and water to a boil and cook until crackly or makes a fine thread. Then add quickly soda, butter, and vanilla. Stir quickly and pour on popcorn and stir.
Color if you wish.
Cook syrup in a pan a lot larger than would be necessary to hold syrup as the soda will make it foam up.
Butter hands when shaping popcorn balls.
Edith Hansen's Perfect Kitchen Club
From the Kitchen Of
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