Toasted Angel Cake with Vanilla Sauce

Toasted Angel Cake with Vanilla Sauce

Toasted Angel Cake

Ingredients

Lemon Custard Angel Cake
Melted Butter

3 cups milk
1 package vanilla pudding
 

Method

Brush lemon custard angel cake slices with melted butter.  Broil until crusted.  Serve hot with vanilla sauce:

3 cups milk to one package vanilla pudding and cook as directed.  Spoon hot sauce over hot cake.  

Try chocolate pudding and plain angel cake or butterscotch sauce on marble. 

Kids were -----, especially B. 

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