Lemon Custard Angel Cake
3 cups milk
1 package vanilla pudding
Brush lemon custard angel cake slices with melted butter. Broil until crusted. Serve hot with vanilla sauce:
3 cups milk to one package vanilla pudding and cook as directed. Spoon hot sauce over hot cake.
Try chocolate pudding and plain angel cake or butterscotch sauce on marble.
Kids were -----, especially B.