Top-Notch Turkey Mold

Top-Notch Turkey Mold

A vintage advertisement recipe from Philadelphia Cream Cheese for a Top-Notch Turkey Mold. Make this turkey mold with two layers; the top layer is a cranberry flavored gelatine, make the base layer with lemon gelatin, water, Philadelphia Cream Cheese, cooked turkey, celery, and chopped walnuts.
A vintage advertisement recipe from Philadelphia Cream Cheese for Top-Notch Turkey Mold


1 package cherry flavored gelatin
1 1/2 cups boiling water
1 10-ounce package frozen cranberry relish, thawed

1 package lemon-flavored gelatin
1 cup boiling water
3/4 cup cold water
1 8-ounce package Philadelphia Brand Cream Cheese
1 1/2 cups diced cooked turkey
1/3 cup sliced celery
1/4 cup chopped walnuts


Dissolve cherry gelatine in boiling water; chill until slightly thickened. Stir in cranberry relish. Pour into a 1.5-quart mold; chill until firm.

Dissolve lemon gelatin in boiling water; add cold water. Gradually add gelatin mixture to softened cream cheese, mixing until well blended. Chill until slightly thickened. Stir in turkey, celery, and nuts. Pour over the molded gelatine layer; chill until firm. Unmold. 

6 to 8 servings.

Be sure to use creamy-rich Philadelphia Brand, the freshest-tasting cream cheese you can buy. 

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