Tuna Stuffed Shells

Tuna Stuffed Shells

Tuna Stuffed Shells


20 manicotti shells
1 can 6-ounce or 7-ounce tuna, drained
1 cup soft bread crumbs (1 1/4 slices of bread)
1/4 cup finely chopped onion
1 beaten egg
2 tablespoons parsley
1 teaspoon lemon juice
2 cups condensed cream of celery
1/2 cup - 3/4 cup milk 
2 tablespoons parsley


Cook shells in saltwater for 15-20 minutes. Rinse in cold water. 

In a bowl combine tuna, crumbs, onion, egg, and the first 2 tablespoons of parsley and lemon juice. Fill each shell - arrange in a 9x13-inch baking pan. Heat soup {and milk} and pour over shells. 

Sprinkle with paprika, cover and bake at 350-degrees for 20 minutes. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon