Turkey Rice Croquettes

Turkey Rice Croquettes

A vintage clipped recipe for Turkey Rice Croquettes; make these Turkey Rice Croquettes with rice, onion, butter, chicken stock, finely chopped turkey, parsley, pecans, bread crumbs, and eggs. Fry in all-vegetable shorteing and serve with a sauce made with sour cream, prepared mustard, and salt.
A vintage clipped recipe for Turkey Rice Croquettes

Ingredients

2/3 cup uncooked rice
1 large onion, minced
2 tablespoons butter
2 cups chicken stock or broth
2 2/3 cups finely chopped cooked turkey
1/4 cup finely chopped parsley
1/4 cup finely chopped pecans
1 cup fine dry bread crumbs
2 eggs
1 cup dairy sour cream
1 tablespoon prepared mustard
1/2 teaspoon salt

Solid all-vegetable oil shortening for deep frying

Method

Saute rice and onion in butter for five minutes; add stock. cover and cook unitl rice is tender and stock is absorbed. Combine rice with turkey, parsley, pecans, 1/3 cup bread crumbs, and eggs. Chill. (If the mixture is too dry, add a little water to moisten.) Shape into 18 croquetts; roll in remaining bread crumbs. Chill. heat hortening to 365-degrees. Fry croquettes, a few at a time, in hot shortening until brown and crips, about 3 to 4 minutes. Drain on paper towels. Combine sour cream, mustad, and salt; serve with croquettes for six.

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon