Twinkie Cake

Twinkie Cake

A vintage handwritten recipe for Twinkie Cake

Ingredients

1 box Twinkies
1 large can crushed Pineapple (Heavy Syrup)
3 Bananas
1 large vanilla instant pudding
1 large carton Cool Whip
Nuts

Method

Split Twinkies and lay cream side up in a 9x13 pan.

Drain pineapple and spread over Twinkies.

Slice bananas and lay over pineapple. 

Make pudding according to the directions and spread over bananas. Top with Cool Whip and nuts. 

Chill several hours. 

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