"Your bird and our rice make beautiful stuffings together."
1 package UNCLE BEN'S LONG GRAIN & WILD RICE MIX
1 1/2 cups sliced celery
1 1/2 cups sliced mushrooms
1/4 pound butter or margarine
1 cup hot water
1 jar (2-ounces), sliced pimentos, drained
1/2 cup chopped parsley
1 package (8-ounces) herb stuffing mix
Cook UNCLE BEN'S LONG GRAIN & WILD RICE MIX as directed on package. Meanwhile, saute celery and mushrooms in butter for 2 minutes. Add seasoned bread crumbs with hot water, add pimientos and parsley; mix well. Add hot cooked rice to mix. Use to stuff any fowl or use as a side dish.