Ingredients

1/4 pound white chocolate
1/2 cup boiling water
1 cup butter
2 cups granulated sugar
4 eggs, separated
2 1/2 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1 cup finely chopped nuts
1 cup flaked coconut

Frosting

Frosting:
1 cup milk
1 tablespoon flour
1 cup margarine
1 cup sugar
1 teaspoon vanilla

Method

Frosting:

Leave a Reply

Your email address will not be published.