Ingredients
Tiny pecan meringues
Sherberts – orange and lemon
Vanilla ice cream
Fruit Sauce
Method
Bake tine pecan meringues. Take about 3, crush lightly in a dessert dish with back of a spoon; put in some sherberts (orange and lemon) and some vanilla ice cream (or merely plain vanilla ice). Then spoon over a lot of fruit sauce. Raspberries, pineapples, strawberries, or peaches, etc.
Wonderful – so cool and delightful after a heavy meal.
All mine.