A Knock-Out Dessert

A Knock-Out Dessert

Ingredients

Tiny pecan meringues
Sherberts –  orange and lemon
Vanilla ice cream
Fruit Sauce

Method

Bake tine pecan meringues.  Take about 3, crush lightly in a dessert dish with back of a spoon;  put in some sherberts (orange and lemon) and some vanilla ice cream (or merely plain vanilla ice).  Then spoon over a lot of fruit sauce.  Raspberries, pineapples, strawberries, or peaches, etc.  

Wonderful – so cool and delightful after a heavy meal. 

All mine. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Posts
Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »