4 to 6 Hershey Almond Candy Bars
1/2 cup milk
16 to 20 large marshmallows
1/2 pint whipping cream
1 graham cracker crust
Melt marshmallows and candy bars in milk in a double boiler, cool. Whip cream and fold into cooled mixture. Pour into the graham cracker crust and chill.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
