4 to 6 Hershey Almond Candy Bars
1/2 cup milk
16 to 20 large marshmallows
1/2 pint whipping cream
1 graham cracker crust


Melt marshmallows and candy bars in milk in a double boiler, cool. Whip cream and fold into cooled mixture. Pour into the graham cracker crust and chill. 

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