Ingredients
4 to 6 Hershey Almond Candy Bars
1/2 cup milk
16 to 20 large marshmallows
1/2 pint whipping cream
1 graham cracker crust
Method
Melt marshmallows and candy bars in milk in a double boiler, cool. Whip cream and fold into cooled mixture. Pour into the graham cracker crust and chill.