Use pie crust recipe, line pan, and bake. Any box package of pudding, cook as directed. Before taking from the stove, add two egg yolks slightly beaten, cook one minute. Place in the shell – add the meringue.
Beat 2 egg whites until foamy. Add 1/4 cup sugar gradually, beating until mixture stands in peaks.
Brown at 325-degrees.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.