6 Cups Self-Rising Flour
1 Cup Crisco
1 Tablespoon Soda, dissolved in 1/2 Cup Water
2 Cups Buttermilk
1/2 Cup Sugar
2 Eggs, well beaten
2 Pkg Yeast
1 Cup Warm Water
Mix flour and shortening as for biscuits.
Add remaining ingredients; mix well. Place in a large bowl and place in refrigerator. Use as needed. To make biscuits, take as much biscuits mixture as you want. Flour waxed paper and knead until dough is ready to cut or roll out. Bake in preheated 400-degree oven until brown. (This mixture will keep 2 weeks in the refrigerator).
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