4 cups chopped raw apples
2 cups sugar
2 cups flour
1 1/2 teaspoon soda
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
2 teaspoons vanilla
1/2 cup nuts
1/2 cup oil
1/2 cup raisins
Bake in a 9×13-inch pan at 350-degrees for 45 to 60 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
