4 cups chopped raw apples
2 cups sugar
2 cups flour
1 1/2 teaspoon soda
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
2 teaspoons vanilla
1/2 cup nuts
1/2 cup oil
1/2 cup raisins
Bake in a 9×13-inch pan at 350-degrees for 45 to 60 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
