Apples, pared and quartered
1/2 cup sugar
Butter, more sugar, and cinnamon
Butter a deep earthenware pudding dish. Fill nearly full with pared and quartered apples. Sprinkle with 1/2 cup sugar and a little powdered cinnamon.
Make a rich biscuit dough and cover pie.
Bake in a hot oven – 400-degrees until brown. Invert on a hot plate. The apples will be on top. Dot this over with bits of butter and more sugar and cinnamon.
Serve hot with Hard Sauce.
1 1/2 cups powdered sugar
3 tablespoons butter
1 tablespoon cream
3/4 teaspoon vanilla
Beat butter and sugar to a cream. Add flavoring and cream gradually. (Instead of cream, 1 tablespoon lemon juice and 1/2 teaspoon lemon extract may be used, with a few drops of hot water.)