1 cup apple sauce
2 egg whites
4 tablespoons sugar
Ground cinnamon
Apple sauce should not be juicy.
Beat egg whites until stiff. Add apple sauce and sugar. Beat until frothy. Chill. Serve with Custard Sauce.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
