Ingredients
1 cup apple sauce
2 egg whites
4 tablespoons sugar
Ground cinnamon
Apple sauce should not be juicy.
Method
Beat egg whites until stiff. Add apple sauce and sugar. Beat until frothy. Chill. Serve with Custard Sauce.
1 cup apple sauce
2 egg whites
4 tablespoons sugar
Ground cinnamon
Apple sauce should not be juicy.
Beat egg whites until stiff. Add apple sauce and sugar. Beat until frothy. Chill. Serve with Custard Sauce.
Signup for updates and recipes from Vintage Recipes!
You have successfully joined our subscriber list.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.