1 cup warm applesauce
1 teaspoon soda
1 3/4 cup sugar
2 1/4 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon cloves
3/4 cup raisins
1 cup chopped nuts
Mix baking soda, applesauce, and butter. Sift flour and apices and add nuts and raisins. Combine and drop by spoonfuls on a greased tin.
Bake 15 minutes at 350-degrees.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
