Apricot Ice Box Pie

Apricot Ice Box Pie

Crust

48 vanilla wafers
1/2 cup margarine, melted

Filling

1 1/2 cup powdered sugar
3/4 cup margarine, melted
3 eggs, well-beaten
1-pint whipping cream
1/4 cup sugar
1 cup pecans, chopped
2 can (13-ounce) apricot halves

Method

Combine powdered sugar, margarine, and beaten eggs in a saucepan. cook (medium heat) until thick – stirring constantly; cool slightly.

Whip cream, until stiff, and 1/4 cup sugar. 

Drain apricots and chop – do not puree. 

Assemble pie in this order:

  • Spread cooked filling in chilled shell
  • 1/2 of the whipped cream
  • all of the apricots
  • all the nuts
  • rest of the whipped cream

Garnish with vanilla wafer crumbs. Chill 1 hour. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend