Armenian Eggplant

Armenian Eggplant

Ingredients

1 clove garlic
2 green peppers
6 ripe tomatoes or 16-ounce can tomato sauce
1 large onion
2 eggplants
1/4 cup olive oil
2 teaspoons salt
3/4 teaspoon fresh pepper
1 teaspoon brown sugar

Method

Rub a skillet with a cut clove of garlic, leave it in the pan.

Mince 2 green peppers, skin and dice 6 ripe tomatoes or 16-ounce can tomato sauce, mince a large onion, pare and cut into 1-inch dice, 2 eggplants.  

Heat in skillet 1/4 cup olive oil, add eggplant, peppers, onion.  Stir and cook over low heat until they begin to brown.  Stir in tomatoes and 2 teaspoons salt, 3/4 teaspoons fresh pepper, 1 teaspoons brown sugar.  Cook vegetables gently until eggplant is tender.  

Frankfurters may be heated on the top.  Served with baked potatoes.  With hamburger?  Cold with sour cream. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »